Teresa Smith Teresa Smith

Exploring Charcuterie

As wine enthusiasts, we all know that a good wine is a delight to the senses. The various notes and flavors in a well-crafted wine can be a symphony for our palates. Yet, have you ever considered how pairing wine with the right food can elevate the tasting experience even further? Enter charcuterie, a culinary art that not only delights the taste buds but also complements wine in a way that is truly remarkable.

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Teresa Smith Teresa Smith

It’s Bubbly Time

In this article, we'll guide you through the art of choosing a good champagne for your event and help you become a savvy champagne connoisseur.

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Teresa Smith Teresa Smith

Did you say Tannins?

In this edition of Wine Talk, we're diving deep into the world of tannins, those mysterious compounds that play a crucial role in shaping the character and complexity of the wines we love.

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Teresa Smith Teresa Smith

Let’s talk Austria

Looking to try something new? Let’s take on a journey to the heart of Europe, where vineyards flourish against a backdrop of breathtaking landscapes. Austria, a country known for its captivating beauty, is also gaining recognition for its exceptional wine production. In this edition, we delve into two remarkable grape varieties: Grüner Veltliner and Riesling, which are making waves on the international wine scene.

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