Colorful Sangria

As we approach the Fourth of July, and the peak of summer, there's nothing quite like a refreshing and vibrant beverage to complement those sunny days and balmy evenings. In this edition of our wine club newsletter, we bring you the delightful world of sangria—an enticing concoction that perfectly combines the richness of wine with the brightness of fresh fruits. Get ready to savor every sip and learn more about the origins, variations, and tips for creating your own tantalizing sangria blends. And - of course - a great recipe for you at the end!

• Origins & Legacy

  Sangria, a beloved drink synonymous with warm weather and convivial gatherings, has its roots in Spain. The name "sangria" is derived from the Spanish word "sangre," meaning blood, referring to the deep red color of the original recipe. Historically, sangria was a way to improve the taste of subpar wine, as the addition of fruits, spices, and sweeteners enhanced the overall flavor. Over time, the recipe evolved, and sangria gained popularity both in Spain and around the world.

• Essential Elements

  The foundation of a great sangria is a good base wine. Traditionally, red wine, particularly Spanish varietals like Tempranillo, Rioja, or Garnacha, were used. However, modern interpretations have expanded the possibilities, incorporating white and rosé wines as well. The choice of wine depends on personal preference and desired flavor profile. Citrus fruits like oranges, lemons, and limes are classic additions, providing a vibrant and zesty character. Other fruits such as apples, peaches, berries, and even tropical fruits can also be used, offering endless possibilities for customization. To round out the flavor, spices like cinnamon, cloves, and star anise are often added. Finally, a touch of sweetness comes from ingredients like sugar, honey, or fruit juices.

• Creating Your Own Sangria

  Crafting your own sangria is a delightful adventure that allows you to tailor the flavors to your liking. Here are a few tips to get you started:

  Wine Selection: Experiment with different wines to find your preferred base. For red sangria, try a fruity and medium-bodied wine, while white or rosé sangria can benefit from crisp and refreshing options.

  Fruit Medley: Be creative and choose a combination of fruits that harmonize well together. Opt for seasonal fruits to ensure freshness and intensity of flavors.

  Mellowing and Enhancing: Allow the sangria to rest in the refrigerator for a few hours, or even overnight, to let the flavors meld together. This resting period also allows the fruits to infuse their essence into the wine.

  Presentation: Serve your sangria over ice and garnish it with fresh fruit slices, herbs like mint or basil, or even edible flowers. This adds a touch of visual appeal and elevates the overall experience.

Red, White & Blue Sangria

• 1 bottle dry white wine, chilled

• 1 pound fresh strawberries, hulled and sliced

• 2 cups fresh blueberries

• 1 cup fresh raspberries

• 1/2 cup brandy or orange liqueur (such as Grand Marnier or Cointreau)

• 1-2 cups club soda (depending on taste and strength preference)

• 1 cup Vodka (optional)

• 3–4 Granny Smith apples - cut into star shapes if you’d like

• ice
  

Stir together white wine, vodka, strawberries, blueberries, raspberries and orange liqueur in a large pitcher.  Cover and refrigerate for 1 to 4 hours*, so that the flavors can meld.

1. Once you’re ready to serve the sangria, stir in the club soda, apples and a handful of ice.

2. Serve immediately over ice and enjoy!
   

We wish you a safe and happy holiday. Drink responsibly and never drink and drive!